Working hours usually are 8.30am to 3.30pm (morning shift) or 5pm to 11pm (afternoon shift).
Tasks in the kitchen include help in the preparation of the meals (potatoes and onions peeling and cutting), preparing salads, washing the dishes and keeping the kitchen in good clean condition. The volunteers will coordinate with the kitchen volunteer team and the Chef. The working environment includes all tools to make the work more easy like a professional dishwasher.